Scrumptious Food, Lightened Up
Cinco de Mayo is right around the corner, and I’ve got an easy-to-whip-up recipe for your weekend festivities. These Air Fryer Cheese Taquitos are the ultimate crunchy, cheesy appetizer. And if you don't have an air fryer, they can easily be made in the oven. Reflecting on the food I cook, I gravitate towards Mexican …
After the Easter weekend, I’m sure many of you, like me, are trying to get back on track with eating. I also suspect that many folks have leftover dyed, hard-boiled eggs to use up. And if you’re anything like me, that means one thing – deviled eggs. This week I bring you my latest deviled …
"This is great. You just keep bringing me shrimp to eat," Craig remarked from the couch last night as I tested various versions of Asian Glazed Shrimp for this post. Most people I know like shrimp. But Craig and some of his Blean relatives really like shrimp. A couple years ago at a Blean family …
Do you guys know what espinaca is? I know my Kansas City-area friends will be familiar with my recipe for this week – Slow-Cooker Espinaca Dip. For those who haven’t heard of it, espinaca is this mouth-watering spinach queso dip. I've had it at two popular Mexican chain restaurants in KC - Jose Peppers and …
Football is officially back! I love football season and couldn't be more thrilled. And with football season comes lots of tasty snacks, apps, and game day grub like these quick and easy to prepare Buffalo Chicken Pinwheels. As I explained in my post for Mozzarella-Stuffed Buffalo Chicken Meatballs, I am a sucker for anything buffalo …
There's so much to love about summer - swimming pools, lightning bugs, vacations, BBQs - that it's hard to pick one thing. But this low-carb bruschetta recipe combines two of my summer favorites: grilling and freshly grown produce. Fresh produce from the garden or the local farmers' market makes for some good summertime eating. I …
As much as I love to cook - and eat, of course - there is one food that I have despised most of my life. Onions! And onions are in so, so much. Including this recipe. It's kinda the star of the show. Only in the last few years have I very slowly and reluctantly …
I couldn't wait to revamp my old "Not Your Average Jalapeno Poppers," not only because I've been excited to share this fun take on jalapeno poppers with my WW readers, but I also knew it would be a pretty easy recipe to alter. In my original recipe, I stuffed the jalapeno poppers will chorizo, cotija, …
Continue reading "Soyrizo & Queso Fresco Jalapeno Poppers (Recipe Remake)"
Happy Monday! It's the start of a new week, and the start of a new blog name. Welcome to Grub Delite!
Dieting sucks. I guess that's why the health experts don't recommend dieting, but instead changing your lifestyle. For the past five years, I have been on and off Weight Watchers. When I first started the blog, I hadn't yet started WW and that's pretty clearly reflected in the recipes I posted in 2012, and partially …
Continue reading "Pineapple Swiss & Insta-Pot Teriyaki Chicken Sliders"