Scrumptious Food, Lightened Up
This week, I bring you Insta-Pot Italian Chicken Sandwiches, a fool-proof meal that can be made with last week’s recipe: Insta-Pot Italian Giardiniera Chicken. I needed something easy to post on the blog after some cooking misfortunes earlier in the week. Monday – in the middle of grilling an expensive hunk of halibut for fish …
You guys! Just because you eat healthy or follow Weight Watchers (as I do) doesn't mean you're only allowed to ogle scrumptious food that makes your mouth water. You can eat it too! If you've ever lived in San Diego you probably need no explanation for the delicacy known as the TJ Dog. But for …
Continue reading "TJ Dogs (aka Bacon-Wrapped Mexican Hot Dogs)"
Dieting sucks. I guess that's why the health experts don't recommend dieting, but instead changing your lifestyle. For the past five years, I have been on and off Weight Watchers. When I first started the blog, I hadn't yet started WW and that's pretty clearly reflected in the recipes I posted in 2012, and partially …
Continue reading "Pineapple Swiss & Insta-Pot Teriyaki Chicken Sliders"
Last week’s Greek Breakfast Casserole does not exactly fall within Craig's wheelhouse since my significant other has an egg aversion. So I've been thinking about foods that he likes and I am really pumped to share this week’s recipe with you. But first, some background. I’ve heard stories from Craig's Grandma Blean – and echoed by …
What meal do you associate with home-cookin'? For me, it's pot roast. Juicy, tender, and slow-cooked, a pot roast requires preparation and patience, but the end result is perfection. When I began cooking, I had always been intimidated of making a pot roast – the danger of drying out the meat, the lengthy cook-time – but when …
Continue reading "Pot Roast Sliders on Cheddar Bay Biscuits"