Buffalo Chicken Pinwheels

ww buffalo chicken pinwheels

Football is officially back! I love football season and couldn't be more thrilled. And with football season comes lots of tasty snacks, apps, and game day grub like these quick and easy to prepare Buffalo Chicken Pinwheels. As I explained in my post for Mozzarella-Stuffed Buffalo Chicken Meatballs, I am a sucker for anything buffalo …

Soyrizo & Queso Fresco Jalapeno Poppers (Recipe Remake)

I couldn't wait to revamp my old "Not Your Average Jalapeno Poppers," not only because I've been excited to share this fun take on jalapeno poppers with my WW readers, but I also knew it would be a pretty easy recipe to alter. In my original recipe, I stuffed the jalapeno poppers will chorizo, cotija, …

Pineapple Swiss & Insta-Pot Teriyaki Chicken Sliders

Dieting sucks. I guess that's why the health experts don't recommend dieting, but instead changing your lifestyle. For the past five years, I have been on and off Weight Watchers. When I first started the blog, I hadn't yet started WW and that's pretty clearly reflected in the recipes I posted in 2012, and partially …

Mozzarella Stuffed Buffalo Chicken Meatballs

weight watchers meatballs

As I was assembling this buffalo chicken meatball dish last night, I wondered what I would write to go along with the recipe. I know who would be all over this recipe, I thought. And like that, I was lost in memories with my buddy, Ernesto, and all our crazy adventures, as I methodically formed, …

Skinny Pepperoni Pizza Bites

When I first designed Game Day Grub for a writing class, my concept for the blog was that it would be sports-oriented. I believe that sports can bring people together to create community, as food can. Watching sports provides camaraderie – whether it’s by rooting for the same team or through friendly rivalries – and …

Pot Roast Sliders on Cheddar Bay Biscuits

What meal do you associate with home-cookin'? For me, it's pot roast. Juicy, tender, and slow-cooked, a pot roast requires preparation and patience, but the end result is perfection. When I began cooking, I had always been intimidated of making a pot roast – the danger of drying out the meat, the lengthy cook-time – but when …