Scrumptious Food, Lightened Up
After the Easter weekend, I’m sure many of you, like me, are trying to get back on track with eating. I also suspect that many folks have leftover dyed, hard-boiled eggs to use up. And if you’re anything like me, that means one thing – deviled eggs. This week I bring you my latest deviled …
I truly enjoy cooking...most days. When I am making something from scratch, going through methodical steps can be cathartic for me. If I’ve had a long day, it can sometimes help me relax. But then there are some days, I just want to throw a meal in my Insta-Pot or slow-cooker and let the appliance …