Scrumptious Food, Lightened Up
Cinco de Mayo is right around the corner, and I’ve got an easy-to-whip-up recipe for your weekend festivities. These Air Fryer Cheese Taquitos are the ultimate crunchy, cheesy appetizer. And if you don't have an air fryer, they can easily be made in the oven. Reflecting on the food I cook, I gravitate towards Mexican …
"This is great. You just keep bringing me shrimp to eat," Craig remarked from the couch last night as I tested various versions of Asian Glazed Shrimp for this post. Most people I know like shrimp. But Craig and some of his Blean relatives really like shrimp. A couple years ago at a Blean family …
I couldn't wait to revamp my old "Not Your Average Jalapeno Poppers," not only because I've been excited to share this fun take on jalapeno poppers with my WW readers, but I also knew it would be a pretty easy recipe to alter. In my original recipe, I stuffed the jalapeno poppers will chorizo, cotija, …
Continue reading "Soyrizo & Queso Fresco Jalapeno Poppers (Recipe Remake)"