Scrumptious Food, Lightened Up
Happy Summer! It finally feels like it here in Illinois where we've been in 90 degree temps (and it feels like the 100's) this week. With Fourth of July cookouts and BBQs upon us, I have a special side dish recipe that's a favorite of mine and my friends. I've served it at big group …
Cinco de Mayo is right around the corner, and I’ve got an easy-to-whip-up recipe for your weekend festivities. These Air Fryer Cheese Taquitos are the ultimate crunchy, cheesy appetizer. And if you don't have an air fryer, they can easily be made in the oven. Reflecting on the food I cook, I gravitate towards Mexican …
After the Easter weekend, I’m sure many of you, like me, are trying to get back on track with eating. I also suspect that many folks have leftover dyed, hard-boiled eggs to use up. And if you’re anything like me, that means one thing – deviled eggs. This week I bring you my latest deviled …