Scrumptious Food, Lightened Up
After the Easter weekend, I’m sure many of you, like me, are trying to get back on track with eating. I also suspect that many folks have leftover dyed, hard-boiled eggs to use up. And if you’re anything like me, that means one thing – deviled eggs. This week I bring you my latest deviled …
I truly enjoy cooking...most days. When I am making something from scratch, going through methodical steps can be cathartic for me. If I’ve had a long day, it can sometimes help me relax. But then there are some days, I just want to throw a meal in my Insta-Pot or slow-cooker and let the appliance …
I love beans. Any kind of beans – refried beans, chili beans, pinto beans, black beans, white beans, navy beans, kidney beans. I love ‘em all! So when Weight Watchers made beans 0 points on the Freestyle program, my beating, bean-loving heart was content. I better admit that I am too lazy to soak beans …
I'm a sucker for a good homemade pasta sauce. Before I ever attempted to make sauce from scratch, I felt intimidated and thought it was a lot of unnecessary work when I could easily open a jar. But once I gave it a try, I realized that there are two reasons I prefer to make …