Scrumptious Food, Lightened Up
This week, I bring you Insta-Pot Italian Chicken Sandwiches, a fool-proof meal that can be made with last week’s recipe: Insta-Pot Italian Giardiniera Chicken. I needed something easy to post on the blog after some cooking misfortunes earlier in the week. Monday – in the middle of grilling an expensive hunk of halibut for fish …
I truly enjoy cooking...most days. When I am making something from scratch, going through methodical steps can be cathartic for me. If I’ve had a long day, it can sometimes help me relax. But then there are some days, I just want to throw a meal in my Insta-Pot or slow-cooker and let the appliance …
This week, I decided to share ways you can use leftovers from some of my other recipes. Tuesday, I published Cheese-Stuffed Roasted Red Pepper Chicken which was made with leftover Roasted Red Pepper Sauce. Today's post is Teriyaki Chicken Stir Fry that can quickly and easily be made with leftover Teriyaki Chicken from my Pineapple Swiss …
Dieting sucks. I guess that's why the health experts don't recommend dieting, but instead changing your lifestyle. For the past five years, I have been on and off Weight Watchers. When I first started the blog, I hadn't yet started WW and that's pretty clearly reflected in the recipes I posted in 2012, and partially …
Continue reading "Pineapple Swiss & Insta-Pot Teriyaki Chicken Sliders"
My dad tells me I’m a porker. Now without context, that sounds mighty insulting. But according to my parents, I was formed on pulled pork. My folks were living in my birth state of North Carolina, attending Duke University for post-grad study, when Mom became pregnant with me. During her pregnancy, she’d crave North Carolina …