Scrumptious Food, Lightened Up
I was a teenager the first time I tried a calzone. One of my first jobs was at a pizza parlor in downtown Overland Park called Papa Keno’s. And one of the perks of the job was free food. There I tried a number of food combinations I had never been ambitious enough to try …
Continue reading "Calzones with Chicken, Spinach, and Mushrooms"
This week, I bring you Insta-Pot Italian Chicken Sandwiches, a fool-proof meal that can be made with last week’s recipe: Insta-Pot Italian Giardiniera Chicken. I needed something easy to post on the blog after some cooking misfortunes earlier in the week. Monday – in the middle of grilling an expensive hunk of halibut for fish …
I truly enjoy cooking...most days. When I am making something from scratch, going through methodical steps can be cathartic for me. If I’ve had a long day, it can sometimes help me relax. But then there are some days, I just want to throw a meal in my Insta-Pot or slow-cooker and let the appliance …
This week, I decided to share ways you can use leftovers from some of my other recipes. Tuesday, I published Cheese-Stuffed Roasted Red Pepper Chicken which was made with leftover Roasted Red Pepper Sauce. Today's post is Teriyaki Chicken Stir Fry that can quickly and easily be made with leftover Teriyaki Chicken from my Pineapple Swiss …
Ever since Weight Watchers launched their Freestyle Plan, which made chicken (among many other items) zero points, I have been eating a lot more of it in my diet. I love that Freestyle allows me to eat zero or low point meals throughout the day so that I might splurge on a craving - something …
Continue reading "Cheese-Stuffed Roasted Red Pepper Chicken"