Scrumptious Food, Lightened Up
Happy Summer! It finally feels like it here in Illinois where we've been in 90 degree temps (and it feels like the 100's) this week. With Fourth of July cookouts and BBQs upon us, I have a special side dish recipe that's a favorite of mine and my friends. I've served it at big group …
I truly enjoy cooking...most days. When I am making something from scratch, going through methodical steps can be cathartic for me. If I’ve had a long day, it can sometimes help me relax. But then there are some days, I just want to throw a meal in my Insta-Pot or slow-cooker and let the appliance …
There's so much to love about summer - swimming pools, lightning bugs, vacations, BBQs - that it's hard to pick one thing. But this low-carb bruschetta recipe combines two of my summer favorites: grilling and freshly grown produce. Fresh produce from the garden or the local farmers' market makes for some good summertime eating. I …
This week, I decided to share ways you can use leftovers from some of my other recipes. Tuesday, I published Cheese-Stuffed Roasted Red Pepper Chicken which was made with leftover Roasted Red Pepper Sauce. Today's post is Teriyaki Chicken Stir Fry that can quickly and easily be made with leftover Teriyaki Chicken from my Pineapple Swiss …