Scrumptious Food, Lightened Up
Happy Summer! It finally feels like it here in Illinois where we've been in 90 degree temps (and it feels like the 100's) this week. With Fourth of July cookouts and BBQs upon us, I have a special side dish recipe that's a favorite of mine and my friends. I've served it at big group …
There's something delightfully retro about pea salad. It's also such a social dish, which comes in handy for Labor Day gatherings this weekend. When I wrote my first blog post five years ago, I described how food has the power to rouse memories of the past. I've always associated deviled eggs with a feeling of …